Cucumber, Marketmore 76 Organic

Cucumis sativus
USDA Organic. Thin Skins and juicy refreshing flesh. Strong, productive vines. Heavy yields. Perfect for salads and snacks. Delicious, plump slicing cucumbers over a long season. The shiny green market-more cukes are crispy-sweet for fresh eating. Harvest 6-8 inches long for best flavor. Smooth, dark green fruits are best about 8-10 inches long, crisp, with mildly sweet flavor. 
Light
Full sun
Row Spacing
4 feet
Plant Spacing
4 inches
Planting depth
1/2 inch
Days to germination
7-10
Plant Height
8 ft. vines
Gardener's Notes: Cucumbers are a warm-season crop. Sow directly into rich, well-drained soil in full sun in late spring, once nights reach 55F (13C). Sow 5-6 seeds 1/2 inch deep & 4 inches apart in low hills 2 ft apart. Thin, leaving only the three strongest plants per hill. Water consistently for mild, sweet fruits. Tie vines onto vertical supports for easy picking. Harvest fruits often to keep plants productive by cutting fruits from vines.